FoodExp’s talks transform the stages into intimate settings where leading talents from the worlds of cuisine, hospitality and tourism engage in dialogue with professionals and enthusiasts. The focus of this fifth edition will be their ‘rebellious’ side: the unconventional and unconventional decisions that have turned their stories into success stories. FoodExp was created to forge genuine connections between those who work in the gastronomic sector every day, fostering a community that is informed, curious and focused on the future of flavour. It is a project that combines culture, innovation and passion, offering an authoritative and inspirational perspective on the national and international gastronomic scene.