{"id":2767,"date":"2025-11-07T11:51:31","date_gmt":"2025-11-07T11:51:31","guid":{"rendered":"https:\/\/foodexp.cambia-marketing.it\/?page_id=2767"},"modified":"2026-05-13T09:24:32","modified_gmt":"2026-05-13T09:24:32","slug":"programma","status":"publish","type":"page","link":"https:\/\/foodexp.it\/en\/programma\/","title":{"rendered":"Programma FoodExp 2026"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2767\" class=\"elementor elementor-2767\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c68dffb e-con-full e-flex e-con e-parent\" data-id=\"c68dffb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-56df3c7 e-con-full e-flex e-con e-child\" data-id=\"56df3c7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;sticky&quot;:&quot;top&quot;,&quot;sticky_on&quot;:[&quot;desktop&quot;],&quot;sticky_parent&quot;:&quot;yes&quot;,&quot;sticky_offset&quot;:0,&quot;sticky_effects_offset&quot;:0,&quot;sticky_anchor_link_offset&quot;:0}\">\n\t\t<div class=\"elementor-element elementor-element-83fbd02 e-con-full e-flex e-con e-child\" data-id=\"83fbd02\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7f92a15 elementor-widget elementor-widget-html\" data-id=\"7f92a15\" data-element_type=\"widget\" data-e-type=\"widget\" popup=\"\" data-widget_type=\"html.default\">\n\t\t\t\t\t<a href=\"#\" class=\"btn-slide-chiaro1\" onclick=\"elementorProFrontend.modules.popup.showPopup({id: 2672}); return false;\">\n  <span class=\"icon\">\n    <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/11\/Freccia.svg\" alt=\"icona\" \/>\n  <\/span>\n  <span class=\"text\">Regitrati  <\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5cc0f14 elementor-widget elementor-widget-html\" data-id=\"5cc0f14\" data-element_type=\"widget\" data-e-type=\"widget\" popup=\"\" data-widget_type=\"html.default\">\n\t\t\t\t\t<a href=\"#\" class=\"btn-slide-chiaro1\" >\n  <span class=\"icon\">\n    <img decoding=\"async\" src=\"\/wp-content\/uploads\/2025\/11\/Freccia.svg\" alt=\"icona\" \/>\n  <\/span>\n  <span class=\"text\">Accredito Stampa  <\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0ed2a29 e-con-full e-flex e-con e-child\" data-id=\"0ed2a29\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-f503323 e-con-full e-flex e-con e-child\" data-id=\"f503323\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div class=\"elementor-element elementor-element-fb84294 e-con-full e-flex e-con e-child\" data-id=\"fb84294\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-7cc6f04 e-con-full e-flex e-con e-child\" data-id=\"7cc6f04\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-336c1f6 elementor-widget elementor-widget-image\" data-id=\"336c1f6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"250\" src=\"https:\/\/foodexp.it\/wp-content\/uploads\/2025\/11\/logo-foodexp-2024-bianco-rosa-1024x320.png\" class=\"attachment-large size-large wp-image-26\" alt=\"\" srcset=\"https:\/\/foodexp.it\/wp-content\/uploads\/2025\/11\/logo-foodexp-2024-bianco-rosa-1024x320.png 1024w, https:\/\/foodexp.it\/wp-content\/uploads\/2025\/11\/logo-foodexp-2024-bianco-rosa-600x187.png 600w, https:\/\/foodexp.it\/wp-content\/uploads\/2025\/11\/logo-foodexp-2024-bianco-rosa-300x94.png 300w, https:\/\/foodexp.it\/wp-content\/uploads\/2025\/11\/logo-foodexp-2024-bianco-rosa-768x240.png 768w, https:\/\/foodexp.it\/wp-content\/uploads\/2025\/11\/logo-foodexp-2024-bianco-rosa.png 1525w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb740b6 elementor-widget elementor-widget-heading\" data-id=\"fb740b6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Programma<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0ab5f80 e-con-full e-flex e-con e-child\" data-id=\"0ab5f80\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4898926 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"4898926\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Programma Food<span class=\"rosa\"> Exp<\/span> 2026 Disponibile dal <span class=\"rosa\"> 1\u00b0 Settembre<\/span><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b4964b date-tabs elementor-hidden-desktop elementor-hidden-tablet elementor-hidden-mobile e-n-tabs-mobile elementor-widget elementor-widget-n-tabs\" data-id=\"8b4964b\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;tabs_justify_horizontal&quot;:&quot;stretch&quot;,&quot;horizontal_scroll&quot;:&quot;disable&quot;}\" data-widget_type=\"nested-tabs.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-tabs\" data-widget-number=\"146052683\" aria-label=\"Tabs. Open items with Enter or Space, close with Escape and navigate using the Arrow keys.\">\n\t\t\t<div class=\"e-n-tabs-heading\" role=\"tablist\">\n\t\t\t\t\t<button id=\"e-n-tab-title-1460526831\" data-tab-title-id=\"e-n-tab-title-1460526831\" class=\"e-n-tab-title\" aria-selected=\"true\" data-tab-index=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"e-n-tab-content-1460526831\" style=\"--n-tabs-title-order: 1;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t2 Novembre\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t<button id=\"e-n-tab-title-1460526832\" data-tab-title-id=\"e-n-tab-title-1460526832\" class=\"e-n-tab-title\" aria-selected=\"false\" data-tab-index=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"e-n-tab-content-1460526832\" style=\"--n-tabs-title-order: 2;\">\n\t\t\t\t\t\t<span class=\"e-n-tab-title-text\">\n\t\t\t\t2 Novembre\t\t\t<\/span>\n\t\t<\/button>\n\t\t\t\t\t<\/div>\n\t\t\t<div class=\"e-n-tabs-content\">\n\t\t\t\t<div id=\"e-n-tab-content-1460526831\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1460526831\" data-tab-index=\"1\" style=\"--n-tabs-title-order: 1;\" class=\"e-active elementor-element elementor-element-c17926f e-con-full program-section e-flex e-con e-child\" data-id=\"c17926f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1399feb elementor-widget elementor-widget-heading\" data-id=\"1399feb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">SALONE TALK 1\n<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6aeaa77 e-con-full e-flex e-con e-child\" data-id=\"6aeaa77\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7e68a60 elementor-widget elementor-widget-heading\" data-id=\"7e68a60\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ore 10:30-10:50\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60c982e elementor-widget elementor-widget-heading\" data-id=\"60c982e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">BENVENUTO ALLA NUOVA EDIZIONE FOODEXP 2025: \u201cDNA EVOLUTION E CONTAMINAZIONI\u201d\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-74e67ad elementor-widget elementor-widget-heading\" data-id=\"74e67ad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Giovanni Pizzolante (ideatore FoodExp), Aldo Patruno (Direttore Dipartimento Cultura e Turismo Regione Puglia)\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-207c686 e-con-full e-flex e-con e-child\" data-id=\"207c686\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-19a0c09 elementor-widget elementor-widget-heading\" data-id=\"19a0c09\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ore 11,00-11,45<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7f84088 elementor-widget elementor-widget-heading\" data-id=\"7f84088\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">DNA EVOLUTION: \u201cLABORATORI SPERIMENTALI, TECNICHE E CONTAMINAZIONI INTERNAZIONALI\u201d\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-72c4782 elementor-widget elementor-widget-heading\" data-id=\"72c4782\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Xin Ge Liu (Il Gusto di Xin Ge \u2013 Firenze), John Regefalk (Basque Culinary Center, San Sebastian), Roy Caceres (Orma* \u2013 Roma), Jocelin Chen (Food Journalist), Paolo Marchi (Identit\u00e0 Golose), Takefumi Hamada (CEO Access All Areas Japan) Franco Pepe Pepe in Grani\n\n)\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e0880c elementor-widget elementor-widget-heading\" data-id=\"6e0880c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">TEATRO DEL GUSTO COOK\n<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fa3837c e-con-full e-flex e-con e-child\" data-id=\"fa3837c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0f21473 elementor-widget elementor-widget-heading\" data-id=\"0f21473\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ore 11:00-11:45\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8ebe84f elementor-widget elementor-widget-heading\" data-id=\"8ebe84f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Laboratorio Sperimentale: CHE GUSTO HA IL MARE?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b4102c6 elementor-widget elementor-widget-heading\" data-id=\"b4102c6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Jacopo Ticchi (Da Lucio \u2013 Rimini)\n\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c25a82 elementor-widget elementor-widget-heading\" data-id=\"2c25a82\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">TEATRO MIXOLOGY, PIZZA &amp; PASTICCERIA<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8b10da2 e-con-full e-flex e-con e-child\" data-id=\"8b10da2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6090998 elementor-widget elementor-widget-heading\" data-id=\"6090998\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ore 10:30-11:15<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ad4134 elementor-widget elementor-widget-heading\" data-id=\"4ad4134\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Teatro del Gusto Pizza: UMANA SOSTENIBILIT\u00c0\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c4303fd elementor-widget elementor-widget-heading\" data-id=\"c4303fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ciccio Vitiello (Cambia-Menti \u2013 Caserta), in collaborazione con Agugiaro &amp; Figna\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bbb89e6 elementor-widget elementor-widget-heading\" data-id=\"bbb89e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">SALA MASTERCLASS\n\n<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e2774f3 e-con-full e-flex e-con e-child\" data-id=\"e2774f3\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c1ae933 elementor-widget elementor-widget-heading\" data-id=\"c1ae933\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ore 16:30 \u2013 18:00\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e1ff158 elementor-widget elementor-widget-heading\" data-id=\"e1ff158\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Berlucchi Franciacorta: la frizzante natura Italiana \n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dbfaebf elementor-widget elementor-widget-heading\" data-id=\"dbfaebf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Alla scoperta della storia della cantina pioniera del Franciacorta raccontata i suoi vini pi\u00f9 iconici .\n\nBerlucchi \u201961 Franciacorta Sat\u00e8n; Berlucchi \u201961 Franciacorta Ros\u00e9; Berlucchi \u201961 Franciacorta Natura 2017; Franciacorta Riserva Palazzo Lana Extr\u00eame 2014\n\ncon: Romina Castelletti Direttore Marketing Berlucchi Franciacorta ; Michele Dicataldo, Area Manager Berlucchi Francacorta; Greta Geri , Brand Ambassador Berlucchi Franciacorta . <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div id=\"e-n-tab-content-1460526832\" role=\"tabpanel\" aria-labelledby=\"e-n-tab-title-1460526832\" data-tab-index=\"2\" style=\"--n-tabs-title-order: 2;\" class=\" elementor-element elementor-element-aa1524d e-con-full program-section e-flex e-con e-child\" data-id=\"aa1524d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-107cf57 elementor-widget elementor-widget-heading\" data-id=\"107cf57\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">SALONE TALK 1\n<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-dcb23cd e-con-full e-flex e-con e-child\" data-id=\"dcb23cd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f317164 elementor-widget elementor-widget-heading\" data-id=\"f317164\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ore 10:30-10:50\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-390a83b elementor-widget elementor-widget-heading\" data-id=\"390a83b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">BENVENUTO ALLA NUOVA EDIZIONE FOODEXP 2025: \u201cDNA EVOLUTION E CONTAMINAZIONI\u201d\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-451ebfe elementor-widget elementor-widget-heading\" data-id=\"451ebfe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Giovanni Pizzolante (ideatore FoodExp), Aldo Patruno (Direttore Dipartimento Cultura e Turismo Regione Puglia)\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-daad9a5 e-con-full e-flex e-con e-child\" data-id=\"daad9a5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-87ef101 elementor-widget elementor-widget-heading\" data-id=\"87ef101\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ore 11,00-11,45<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fa08788 elementor-widget elementor-widget-heading\" data-id=\"fa08788\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">DNA EVOLUTION: \u201cLABORATORI SPERIMENTALI, TECNICHE E CONTAMINAZIONI INTERNAZIONALI\u201d\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e142bf elementor-widget elementor-widget-heading\" data-id=\"6e142bf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Xin Ge Liu (Il Gusto di Xin Ge \u2013 Firenze), John Regefalk (Basque Culinary Center, San Sebastian), Roy Caceres (Orma* \u2013 Roma), Jocelin Chen (Food Journalist), Paolo Marchi (Identit\u00e0 Golose), Takefumi Hamada (CEO Access All Areas Japan) Franco Pepe Pepe in Grani\n\n)\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13b5f94 elementor-widget elementor-widget-heading\" data-id=\"13b5f94\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">TEATRO DEL GUSTO COOK\n<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-56de14d e-con-full e-flex e-con e-child\" data-id=\"56de14d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1f76ff3 elementor-widget elementor-widget-heading\" data-id=\"1f76ff3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ore 11:00-11:45\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-81a3d61 elementor-widget elementor-widget-heading\" data-id=\"81a3d61\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Laboratorio Sperimentale: CHE GUSTO HA IL MARE?\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38b9625 elementor-widget elementor-widget-heading\" data-id=\"38b9625\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Jacopo Ticchi (Da Lucio \u2013 Rimini)\n\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a97bffd elementor-widget elementor-widget-heading\" data-id=\"a97bffd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">TEATRO MIXOLOGY, PIZZA &amp; PASTICCERIA<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-681073a e-con-full e-flex e-con e-child\" data-id=\"681073a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-105d975 elementor-widget elementor-widget-heading\" data-id=\"105d975\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ore 10:30-11:15<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78eda42 elementor-widget elementor-widget-heading\" data-id=\"78eda42\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Teatro del Gusto Pizza: UMANA SOSTENIBILIT\u00c0\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b508e5 elementor-widget elementor-widget-heading\" data-id=\"4b508e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ciccio Vitiello (Cambia-Menti \u2013 Caserta), in collaborazione con Agugiaro &amp; Figna\n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-10fab19 elementor-widget elementor-widget-heading\" data-id=\"10fab19\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">SALA MASTERCLASS\n\n<\/h2>\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f376606 e-con-full e-flex e-con e-child\" data-id=\"f376606\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3cc0214 elementor-widget elementor-widget-heading\" data-id=\"3cc0214\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ore 16:30 \u2013 18:00\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17a5847 elementor-widget elementor-widget-heading\" data-id=\"17a5847\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Berlucchi Franciacorta: la frizzante natura Italiana \n\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6b83c36 elementor-widget elementor-widget-heading\" data-id=\"6b83c36\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Alla scoperta della storia della cantina pioniera del Franciacorta raccontata i suoi vini pi\u00f9 iconici .\n\nBerlucchi \u201961 Franciacorta Sat\u00e8n; Berlucchi \u201961 Franciacorta Ros\u00e9; Berlucchi \u201961 Franciacorta Natura 2017; Franciacorta Riserva Palazzo Lana Extr\u00eame 2014\n\ncon: Romina Castelletti Direttore Marketing Berlucchi Franciacorta ; Michele Dicataldo, Area Manager Berlucchi Francacorta; Greta Geri , Brand Ambassador Berlucchi Franciacorta . <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Regitrati Accredito Stampa Programma Programma Food Exp 2026 Disponibile dal 1\u00b0 Settembre 2 Novembre 2 Novembre SALONE TALK 1 Ore 10:30-10:50 BENVENUTO ALLA NUOVA EDIZIONE FOODEXP 2025: \u201cDNA EVOLUTION E CONTAMINAZIONI\u201d Giovanni Pizzolante (ideatore FoodExp), Aldo Patruno (Direttore Dipartimento Cultura e Turismo Regione Puglia) Ore 11,00-11,45 DNA EVOLUTION: \u201cLABORATORI SPERIMENTALI, TECNICHE E CONTAMINAZIONI INTERNAZIONALI\u201d Xin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-2767","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/foodexp.it\/en\/wp-json\/wp\/v2\/pages\/2767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodexp.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodexp.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodexp.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodexp.it\/en\/wp-json\/wp\/v2\/comments?post=2767"}],"version-history":[{"count":119,"href":"https:\/\/foodexp.it\/en\/wp-json\/wp\/v2\/pages\/2767\/revisions"}],"predecessor-version":[{"id":8357,"href":"https:\/\/foodexp.it\/en\/wp-json\/wp\/v2\/pages\/2767\/revisions\/8357"}],"wp:attachment":[{"href":"https:\/\/foodexp.it\/en\/wp-json\/wp\/v2\/media?parent=2767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}